Easy Grilled Coconut Shrimp
Ingredients:
Marinade
2 Tbsp coconut oil
25 jumbo shrimp, cooked, shell removed (tails can be left on)
2 Tbsp shredded coconut
Approx. 25 fresh pineapple cubes
Directions:
1. Skewer shrimp onto skewers, adding a pineapple cube in between every other shrimp.
2. Brush shrimp with liquefied coconut oil.
3. Sprinkle shrimp with shredded coconut.
4. Put skewers on grill for about 5 minutes, turning once.
Nutritional Info:
(Per Serving)
CALORIES: 165
PROTEIN: 20 g
CARBS: 10 g
FAT: 5 g